Banana smoothie bowl

Organisation: Australian Bananas

Preparation: 5 minutes

Serves: 2 Servings

Type of recipe: Breakfast, smoothie, health

Recipe

Ingredients

2 large ripe Cavendish bananas
125g (8) strawberries, hulled, halved
1¼ cups chilled coconut water
⅔ cup Greek yoghurt
100g (¾ cup) frozen mango
2cm piece fresh ginger, peeled, grated
3 tsp honey
Toasted muesli, sliced strawberries, blueberries, sliced banana, passionfruit and edible flowers and herbs, to serve

Method

1. Leaving bananas in their skin, place into the freezer. Put strawberries into a snap lock bag and freeze with banana for 4 hours or overnight until firm.

2. Combine all the ingredients in a blender. Blend on high speed until smooth. Divide between two chilled serving bowls.

3. Top with muesli, fresh fruit and flowers and herbs. Serve immediately.