Peaches and cream slice
Organisation: Dairy Australia
Serves: 16
Recipe
A delicious summer time slice for that time when you need to bake a sweet treat. Great to take along to a BBQ or special afternoon tea.
Ingredients
- 1 cup self-raising flour
- ¼ cup custard powder
- ½ cup caster sugar
- 1 cup Australian reduced fat vanilla yoghurt
- 2 tablespoons vegetable oil
- 2 eggs, lightly beaten
- 1 teaspoon coconut essence
- 440g peach slices in natural juice, drained and cut in half
- 200g Australian reduced fat cream cheese, broken into 1 ½ cm chunks
Method
- Sift the flour and custard powder into a large bowl and then stir in sugar.
- Whisk yoghurt, oil, eggs and essence together and fold into the dry ingredients, taking care not to over mix.
- Spread the mixture over the base of a baking paper lined 28cm x 18 cm slice pan. Scatter over peaches and dot with chunks of cream cheese.
- Bake at 180°C for 35 minutes or until golden and cooked through. Cool for 15 minutes in pan before turning onto a wire rack to cool completely. Cut into 16 squares and serve at room temperature. Store refrigerated in an airtight container.
Nutrition information:
Carbohydrate exchanges: 1
| Per serve | |
| Energy | 599kJ |
| Fat - total | 5.4g |
| Fat - saturated | 2g |
| Carbohydrates | 20.2g |
| Protein | 3.6g |
| Sodium | 124mg |
| Fibre | 0.6g |
| Calcium | 46mg |
Recipe and image curtesy of Dairy Australia’s Test Kitchen
