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Apple crumble

Recipe

Embrace the warmth of a classic dessert with our comforting Apple Crumble—a timeless indulgence that fills your kitchen with the irresistible aroma of baked apples, cinnamon, and golden oats. With just a handful of humble ingredients, you can create a dessert that transcends simplicity and delivers a symphony of flavors.

Ingredients

  • 2 apples, cored and thinly sliced
  • 50 g margarine
  • 1/4 cup firmly packed brown sugar (or regular sugar)
  • 1 tsp ground cinnamon
  • 1/4 cup plain flour
  • 1 cup rolled oats

Method

  1. Preheat oven to 200°C (180°C fan forced).
  2. Place the apple pieces in a small baking dish.
  3. Cook apples on HIGH in microwave for 5 minutes or until soft.
  4. In small bowl, combine the remaining ingredients.
  5. Mix with fingertips until it resembles an even crumb texture.
  6. Top the apple with the crumb mixture and bake in the oven for 20 minutes or until the crumble is golden brown.

Nutrition information:

  Per serve
Energy  958kj
Fat - total  9.6 g
Fat - saturated 2.1 g
Carbohydrates 33g
Protein 2.2 g
Sodium 52.2 mg
Fibre 2.6g

Recipe reproduced with permission from LiveLighter. Delivered by the Cancer Council Victoria, in partnership with the Heart Foundation, LiveLighter is funded by the State Government and is viewed as a critical element of Healthy Together Victoria

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