Before you begin the security screening process, advise the airport security screening staff that you are wearing medical device/s and need an alternative screening process (such as a wand or pat-down).
Have your letter from your diabetes doctor/healthcare professional and the manufacturer’s recommendations for diabetes technology in regard to airport scanning devices with you, to show to the airport security screening staff if needed. If front-line staff do not speak or read English, ask for a Manager to assist.
During the flight
- Keep your medications and other diabetes care supplies including hypo/emergency snacks close to you for easy access rather than in the overhead compartment during the flight.
- Keep track of time zones and take your medications as advised previously in conjunction with your diabetes team.
- Check your blood glucose levels more often to make sure you are in target range.
- Choose/or not to consume the meals provided during the flight, taking into consideration the timing and dosage of any oral medication/s or insulin.
- Keep hydrated and try to move around the cabin as often as you can.
- Some insulin pumps may need to be put on ‘flight mode’ – check with the company.
At your destination
Adjust your wristwatch and device clock/s to the time of your destination. Take your medications and meals at the new destination time zone or as previously advised by your diabetes team.
REMEMBER: A change in activity level, different foods and routines may require adjustments to your medications, insulin doses or pump settings. A change in temperature, particularly heat, can also effect insulin absorption. Discuss these things with your diabetes doctor/healthcare professional beforehand.
