Nut consumption and type 2 Diabetes
Study summary:
- This study will take 1 week in total to complete
- Participants will be required to visit the Deakin Burwood Campus (221 Burwood Highway, Burwood) on two occasions (up to 2 hours each), a week apart, and they will be asked to follow 3 types of diets (all foods provided) between the study visits.
Participants will undergo the following measures:
- Measurements of weight, height, waist circumference, body composition and blood pressure
- wear a continuous blood glucose monitor (on the upper arm) and a physical activity monitor (like a wristwatch) during this study.
- complete some simple questionnaires about their perception of this study
Benefits of taking part in the study:
Participants will receive a $50 gift voucher once they complete the study. They will also be able to know their body composition and 24-hour blood glucose profile from this study.
Participant must be:
- Adults aged 18 years or above
- living in community and able to travel to Deakin University Burwood Campus
- both males and females
- diagnosed with or being told to have type 2 diabetes (T2DM) by a doctor
- managed via diet or diabetes medication (but not insulin)
- not regular nut consumers (intake <2 servings/week)
- do not have nut/food allergies or any restrictions as participants will need to consume the foods provided by trial staff for 3 days
This study will take 1 week in total to complete
If you are interested in taking part in this study, please complete this survey to assess your suitability: https://researchsurveys.deakin.edu.au/jfe/form/SV_1OiY25tDwsyMNJs
If you would like to read the Plain Language Statement and Consent form, you will find it here.
This study has received Ethics approval from Deakin Research Ethics: DUHREC Approval: 2024-124